Hilton Petaling Jaya Presents The Season to Savor - A Celebration of Festive Feasts and Stays

Hi Everyone,

This festive season, Hilton Petaling Jaya invites guests to embrace The Season to Savor, a celebration of culinary indulgence and joyous togetherness from 14 November to 4 January 2026.

Hilton Petaling Jaya debuts its refreshed identity as the Gateway to Discovery, inviting guests to experience a renewed sense of modern comfort and connection. Designed to offer seamless transitions between business, leisure, and authentic local discovery, this transformation reflects Hilton’s timeless approach to hospitality in the heart of Petaling Jaya. The rejuvenation introduces stylishly refurbished rooms, an elevated Executive Floor Lounge, and enhanced dining venues, thoughtfully curated to create effortless moments of productivity, relaxation, and indulgence for every traveller.

Dining at Hilton Petaling Jaya celebrates culinary craftsmanship through a diverse range of cuisines. At the heart of it is Paya Serai, the hotel’s signature Malaysian dining destination, renowned for its vibrant buffet spread that brings together beloved local flavours and global favourites. Guests can also indulge in authentic Cantonese delicacies at Toh Yuen, savour traditional Japanese dishes at Genji, enjoy evenings at Rye, the hotel's executive lounge, or unwind at Drip Café over artisanal coffee, pastries, and festive treats.

This year’s Season to Savor campaign features a series of curated festive dining experiences designed to bring families, friends, and colleagues together. From indulgent buffets and lavish Christmas Day celebrations to exclusive wine and sake pairing dinners, each experience captures the warmth and joy of the holidays. Guests can also look forward to lively entertainment, games, and family activities throughout the season.

Adding to the festive excitement, Hilton Petaling Jaya introduces the season's lucky draw as a delightful way to reward diners this holiday season. Guests who spend RM300 nett and above will stand a chance to participate in the festive lucky draw. Simply fill in the details and drop the card into the designated mailbox with the assistance of the team. Each qualifying spend offers another opportunity to win exclusive prizes and stay experiences, including a 3D2N getaway at Millennium Hilton Bangkok with return flight tickets from Kuala Lumpur for two persons (worth RM5,000).

Discover the details of our exquisite offerings below:

Paya Serai – Malaysian and International Buffet

Christmas Sneak Peek Buffet High-Tea
15 November 2025 – 4 January 2026 | RM148 nett per adult
Highlights: A lively family weekend with a Games Centre featuring PS5, Nintendo Switch, and arcade machines available every Saturday and Sunday.

Christmas Sneak Peek Buffet Dinner
14 November 2025 – 3 January 2026 | RM168 nett per adult
Highlights: Festive evenings come alive with a Walking Santa Balloonist and Goodies Giveaway every Saturday.

Christmas Eve Buffet Dinner
24 December 2025 | RM238 nett per adult
Highlights: A grand Live & Grill Station featuring King Crab Legs, Sabah Lobster, and freshly shucked oysters alongside a Seafood Bonanza. The evening sparkles with a magician on stage and live Christmas performances.

Christmas Day Buffet Hi-Tea
25 December 2025 | RM198 nett per adult
Highlights: A mid-day indulgence with an extensive Seafood Bonanza, magical stage performances, and an interactive Games Centre for families.

Christmas Day Buffet Dinner
25 December 2025 | RM238 nett per adult
Highlights: Continue the celebration with a sumptuous seafood spread, grilled specialties, and family entertainment at the Games Centre.

New Year’s Eve Buffet Dinner
31 December 2025 | RM238 nett per adult (RM288 nett with Executive Floor Lounge Countdown)

Highlights: A dazzling celebration with seafood feasts, live performances, 360° camera booth, clown balloonist, and strolling entertainers, creating a night to remember.

New Year’s Day Hi-Tea Buffet
1 January 2026 | RM198 nett per adult
Highlights: Begin the year on a delightful note with interactive games, a magician on stage, and a make-your-own mocktail corner

Genji – Japanese Dining

Chef Hamada’s Wine Dinner Experience

24 & 25 December , 730PM  | RM588 nett per person
A refined 5-course signature menu paired with curated wines

Chef Hamada’s Sake Dinner Experience

31st December 2025 , 730PM | RM688 nett per person
An exclusive 5-course omakase-style menu complemented by premium sake

(RM738 nett per person with Executive Floor Lounge Countdown)

Toh Yuen – Cantonese Dining

Savor the Peking Duck

14 November - 4 January 2026
RM100 nett per half duck | RM298 nett per whole duck

A signature feast showcasing the Roasted Peking Silver Hill London Duck, served with crisp skin and tender meat. Continue the experience with your choice of second cooking style:

●      Braised Shredded Duck with Ee Fu Noodles

●      Fried Rice with Preserved Olive and Diced Duck

●      Wok-Fried Duck with Trio Peppercorn

A classic indulgence that brings an authentic Chinese culinary tradition to your table.

Value Set Lunch

14 November - 4 January 2026
Monday to Friday
RM388 nett (4 persons) | RM488 nett (5 persons) | RM588 nett (6 persons)
A thoughtfully curated set lunch perfect for business gatherings or family meals, featuring Toh Yuen’s signature Chinese specialties crafted for sharing.

A Day Off with Dim Sum

14 November - 4 January 2026
Saturday, Sunday & Public Holidays | 11:00am – 3:00pm
Basket of Three (3) | RM58 nett
Basket of Five (5) | RM98 nett
Spend your weekend indulging in a delightful dim sum experience, where you can handpick your favourite baskets from the à la carte selection, ideal for a leisurely brunch with loved ones.

Drip Café – Festive Goodies & Afternoon Tea

Festive Themed Afternoon Tea Set

14 November - 1 January 2026, 12PM - 5PM
RM148 nett per set (serves two persons)
A charming afternoon affair featuring handcrafted bites and festive confections. 

Traditional Festive Treats

14 November - 1 January 2026, 9AM - 7PM
Classic holiday favourites, from Christmas Fruitcake (1kg – RM150) and Yule Log (1kg – RM150) to Gingerbread House (Small – RM150), Christmas Fruit Stollen (500g – RM70), and Christmas Pudding with Vanilla Sauce (1kg – RM130).
Other delights include Chocolate Santas, Gingerbread Cookies, and Minced Pies (5pcs – RM60) — perfect for gifting or home celebrations.

Assorted Cookies
A sweet assortment of Cinnamon Star, Anise, Almond, and Gingerbread cookies (150g each, RM35–RM40).

Roasted Dishes
Signature festive roasts include New Zealand Sirloin with Mushroom Sauce (RM375/kg) and New Zealand Boneless Lamb Leg with Rosemary & Mint Sauce (RM250, 1–1.2kg). Pair them with seasonal sides such as Sautéed Brussels Sprouts, Baby Carrots, and Baby Potatoes.

RYE – Festive Parties

Christmas Eve Party @ Rye
24 December 2025 | 9PM – 1AM
Highlights: A sophisticated night with a photo booth, live performances, and a DJ countdown party, featuring fun games and lucky draws.
Entry: RM149 nett per person (inclusive of 1 glass of champagne) | Early Bird: RM119 nett.

2–4 pax – RM599 nett
4–6 pax – RM899 nett
7–10 pax – RM1499 nett (Inclusive of selected bottles (Whisky, Gin, Tequila, or White Rum).

New Year’s Eve Theme Party @ Rye
31 December 2025 | 9PM – 1AM
Highlights: A sophisticated night with a photo booth, live performances, and a DJ countdown party, featuring fun games and lucky draws.

Entry: RM149 nett per person (inclusive of 1 glass of champagne) | Early Bird: RM119 nett.

Table Packages:

2–4 pax – RM599 nett
4–6 pax – RM899 nett
7–10 pax – RM1499 nett (Inclusive of selected bottles (Whisky, Gin, Tequila, or White Rum).

Executive Floor Lounge – New Year’s Eve Celebration @ Level 21

31 December 2025 | 10:30PM – 1AM | RM128 nett per person (inclusive of 1 glass of champagne)
Highlights: A stylish rooftop gathering featuring a live strolling performance, free-flow soft drinks, canapé pass-arounds, and a live carving trolley serving Chicken Gallantine with Cranberry & Black Sauce. The night concludes with a lucky draw for five guests

This festive season, Hilton Petaling Jaya is not just a place to dine or stay, it is where stories of joy, tradition, and indulgence come to life. For reservations or inquiries, please contact +603 7955 9122, WhatsApp +6016 216 0414, email PETHI_FB@hilton.com or visit us at https://www.hilton.com/en/book/reservation/rates/

Pelancaran Beg Tangan Koleksi AS x SALLY, Sesuatu Yang Istimewa Buat Peminat Produk Dato’ Sri Aliff Syukri

Hi Korang,

Setelah kejayaan mencipta nama dalam *The Malaysia Book of Records* sebagai *Kutipan Jualan Beg Tangan RM1 Juta Terpantas Menerusi Platform Penstriman Langsung*, usahawan selebriti Dato’ Sri Aliff Syukri Kamarzaman kini melebarkan lagi sayap empayar beg tangan keluarannya dengan kerjasama serta gandingan bersama Sally Whoo yang juga pernah dinobatkan sebagai Tiktokers Paling Popular, Anugerah Bintang Popular Berita Harian (ABPH).

Bakal menampilkan 6 koleksi bag eksklusif antaranya Samma Medium, Rica, Roca, Mamma, Stela & Stely, jualan koleksi beg ini akan berlansung sepanjang bulan 10 -12 tahun ini dengan harga bagi setiap koleksi sekitar RM75 - RM85 sahaja.

Pelancaran yang berlangsung di Citrine Ballroom, One World Hotel pada 15 Oktober tanda manifestasi serius Dato’ Aliff Syukri dalam memastikan koleksi beg keluarannya terus kekal relevan di pasaran dengan pemintaan yang tinggi disamping kualiti beg yang premium dengan harga yang mampu dimiliku oleh semua peringkat usia.

Para peminat fesyen dan pengikut setia Dato’ Sri Aliff Syukri serta Sally Whoo pastinya tidak mahu melepaskan peluang untuk menjadi antara yang terawal memiliki koleksi AS x Sally ini. Gabungan cita rasa elegan Dato’ Aliff Syukri bersama sentuhan trendy dan berani dari Sally Whoo menjadikan setiap rekaan beg tampil eksklusif, moden dan penuh keperibadian.

Lebih menarik, koleksi AS x Sally bukan sekadar aksesori gaya, tetapi simbol keyakinan dan keanggunan wanita masa kini. Setiap rekaan dihasilkan dengan teliti menggunakan material berkualiti tinggi bagi memastikan ketahanan dan keselesaan pengguna, seiring dengan slogan beg AS yang terkenal dengan slogan “Designed From The Heart” & “Sentiasa Bersamamu”

Koleksi ini bakal dijual secara rasmi melalui rangkaian agen dan stokis sah di seluruh Malaysia, selain turut ditawarkan menerusi platform penstriman langsung rasmi AS seperti TikTok Shop dan Shopee Live pada tarikh yang akan diumumkan tidak lama lagi.

Jangan lepaskan peluang eksklusif untuk mendapatkan hadiah misteri bernilai tinggi bagi pembeli terawal serta pelbagai promosi menarik sempena pelancaran jualan di platform penstriman langsung TikTok Shop & Shopee Live.

Orang ramai disarankan untuk mula mengikuti akaun rasmi media sosial Dato’ Sri Aliff Syukri dan Sally Whoo bagi mendapatkan pengumuman terkini tentang tarikh jualan, warna dan rekaan eksklusif yang akan dilancarkan secara berperingkat.

Nama-nama 6 jenis beg yang diperagakan ketika acara berlangsung:

1. Samma Medium

(Ada dua material glossy dan denim)

2. Rica

(Material PU leather)

3. Roca

(Ada dua material glossy dan matte)

4. Mamma

(Ada dua size S & M material PU leather)

5. Stela

(Ada dua size S & M material PU leather corak kulit buaya)

6. Stely.

(Material glossy)

So yang mana satu, pilihan hati korang ekkk. Jangan korang kata Amayan udah ler kan hehehehe

SugarBun signs partnership with Sedaplycious to expand into West Malaysia, overseas markets

Hi Everyone,

East Malaysia’s iconic quick-service restaurant brand SugarBun Corporation Berhad (SugarBun) has signed a regional partnership with Sedaplycious Sdn Bhd (Sedaplycious) to expand deeper into West Malaysia. The agreement marks a major milestone for the home-grown brand as it builds a national presence and sets its sights on international growth.

Borneo Oil Berhad (BornOil) managing director Datuk Joseph Ambrose Lee said the partnership is set to strengthen SugarBun’s footprint beyond its stronghold in Sabah and Sarawak, creating a truly national presence while laying the foundation for global opportunities. Bursa-listed BornOil is the holding company for SugarBun.

“SugarBun will bring our signature Broasted Chicken, Savoury Rice and other East Malaysian favourites to new communities across the peninsula, while creating jobs, empowering local suppliers and opening franchise opportunities for entrepreneurs,” he said.

“This partnership represents a defining moment in SugarBun’s journey. West Malaysia is a natural growth market with three times the population of East Malaysia. With Sedaplycious as our partner, we can expand the brand’s reach, strengthen our supply chain and build a stronger platform for international growth.”

The Regional Area Development Agreement was formalised today by SugarBun subsidiary, SB Supplies & Logistics Sdn Bhd, to appoint Sedaplycious as its appointed master franchise partner.

From left to right : Borneo Oil Berhad (BornOil) Pengarah Urusan 

 Datuk Joseph Ambrose Lee, Minister of Entrepreneur Development and Cooperatives Datuk Ewon Benedick, Pernas CEO Datuk Nor Azam bin M. Taib dan pengasas Sedaplycious Sean Leong

It was witnessed by Minister of Entrepreneur Development and Cooperatives Datuk Ewon Benedick and Pernas CEO Datuk Nor Azam bin M. Taib.

Ewon said the partnership demonstrated how home-grown brands could scale across regions while staying true to their heritage.

“SugarBun is a proud East Malaysian success story and today’s ceremony reflects the strength of our local enterprises in reaching wider markets. Expansion into West Malaysia will not only create new jobs but also showcase the diversity of East Malaysian culture through our rich culinary heritage,” he said.

Meanwhile, Sedaplycious founder Sean Leong said the collaboration was as much about passion as it was about business.

“I have always loved SugarBun’s juicy Broasted Chicken and Savoury Rice. At Sedaplycious, we are committed to expanding the SugarBun brand because I know West Malaysians will love it too. This agreement is not only a business venture but also a mission to create jobs, empower local suppliers and bring Borneo’s unique flavours to more communities.”

Founded in Sarawak over 40 years ago, SugarBun has grown from humble beginnings into one of East Malaysia’s most recognisable restaurant brands. It currently has more than 104 outlets predominantly in Sabah, Sarawak and Brunei.

The introduction of the SugarBun Express model has also lowered the barrier for entrepreneurs to enter the franchise.

“Our compact SugarBun Express model makes it easier for aspiring business owners to join the franchise and allows us to bring quality dining experiences even to smaller towns and outskirt areas where food options are limited,” said Joseph.

The ceremony also featured the launch of Sabacco’s newest creation, the Tuhau Wild Ginger Chilli Sauce. Rooted in the Kadazan-Dusun heritage of Sabah, the sauce is celebrated for its bold, tangy flavour that reflects the biodiversity of Borneo.

About SugarBun

Founded in Sarawak in 1979, SugarBun is a proudly home-grown, Halal-certified quick service restaurant brand with more than 90 outlets across Malaysia, Brunei and international markets. Known for its Sarawak pepper–infused Broasted Chicken, Savoury Rice, Fish Burger and house-made pickles, SugarBun continues to delight customers with its Bornean heritage and commitment to quality.